Blackbird Bakery – Williamsburg, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (757) 229-8610 to check today's hours. Know the hours? Send them to us.

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407 Duke of Gloucester St, Williamsburg, VA 23185

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Address407 Duke of Gloucester St, Williamsburg, VA 23185

Phone(757) 229-8610

StyleBakery

CountyWilliamsburg

Time zoneEastern Time

From city center0.9 mi east

About Blackbird Bakery

Blackbird Bakery serves Williamsburg from 407 Duke of Gloucester St, about 0.9 mi east of central Williamsburg.

It is one of 23 bakeries and sweet shops we list in Williamsburg, which works out to one bakery per 697 residents. If you want to compare, Extraordinary Cupcakes sits less than 0.1 mi from here.

Opening hours for Blackbird Bakery are not verified in our data. A quick call to (757) 229-8610 before you go saves a wasted trip, especially on holidays.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Williamsburg	23
Nearest bakery	less than 0.1 mi
Brand locations	6

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.